Swedish Tea Ring Recipe
Ingredients
| Milk cream | 1 Cup (16 tbs) | |
| Active dry yeast | 1 | |
| Lukewarm water | 1/4 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| All purpose flour | 5 Cup (16 tbs) | |
| Eggs | 2 , Well beaten | |
| 3/4 | ||
Directions
1. Baking sheets will be needed.
2. Scald 1 cup of milk or cream.
3. Meanwhile, soften the yeast in warm water.
4. Set aside.
5. Put sugar and salt into a large bowl.
6. Pour scalded milk over ingredients in bowl.
7. When lukewarm, blend in 1 cup sifted a
2. Scald 1 cup of milk or cream.
3. Meanwhile, soften the yeast in warm water.
4. Set aside.
5. Put sugar and salt into a large bowl.
6. Pour scalded milk over ingredients in bowl.
7. When lukewarm, blend in 1 cup sifted a
Chef
