Swedish Tea Ring Recipe
My passion for swedish tea ring grew during high school days. Get all set to serve swedish tea ring as a dessert today. The european swedish tea ring is a delight to serve and enjoy. Your near and dear ones including your pals will vouch for this tempting swedish tea ring recipe. Try it.
Ingredients
Dough
1/2 cup scalded milk
2 tablespoons butter
2 tablespoons honey
1 teaspoon salt
1/2 cup water
1 package dry yeast
1 egg
3 cups whole wheat flour
Filling
1 cup prune pulp
1/4 cup prune juice
1/4 teaspoon cinnamon
1 tablespoon lemon juice
2 tablespoons honey
1/8 teaspoon salt
Directions
Combine milk, butter, honey, and salt.
Cool to lukewarm by adding water.
Add yeast and mix well.
Blend in egg, then cover and allow to set in a warm place for about 10 minutes.
Add flour and mix until dough is well blended and soft.
Roll into 14 x 12-inch rectangle.
Simmer until thick prune pulp, juice, cinnamon, lemon juice, honey, and salt.
Cool.
Spread evenly on rolled dough.
Roll as for jelly roll and place on greased baking sheet.
Twist dough to form ring and join ends.
With scissors, slash deep gashes about 1 inch apart.
Turn each piece on its side, cut edge up.
Cover with cloth and let rise in warm place until light, about 45 minutes.
Preheat oven to 350° F.
Bake ring in preheated oven for 30 minutes.
Cool to lukewarm by adding water.
Add yeast and mix well.
Blend in egg, then cover and allow to set in a warm place for about 10 minutes.
Add flour and mix until dough is well blended and soft.
Roll into 14 x 12-inch rectangle.
Simmer until thick prune pulp, juice, cinnamon, lemon juice, honey, and salt.
Cool.
Spread evenly on rolled dough.
Roll as for jelly roll and place on greased baking sheet.
Twist dough to form ring and join ends.
With scissors, slash deep gashes about 1 inch apart.
Turn each piece on its side, cut edge up.
Cover with cloth and let rise in warm place until light, about 45 minutes.
Preheat oven to 350° F.
Bake ring in preheated oven for 30 minutes.
