Swedish Style Steak Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings8
Interest GroupEveryday
Ingredients
| 2 to 2 1/2 lbs. boneless round steak | ||
| Dill weed | 1 Teaspoon | |
| Onion | 1 Medium, sliced | |
| Bouillon cube | 1 , crumbled | |
| Water | 1/2 Cup (16 tbs) | |
| Flour | 1/4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cut steak into serving-size pieces.
Sprinkle with salt and pepper.
Place in slow-cooking pot.
Add dill, onion, bouillon cube and 1/2 cup water.
Cover and cook on low for 6 to 8 hours.
Remove meat.
Thicken juices with flour dissolved in 1/4 cup cold water.
Turn control to high; cook 10 minutes or until slightly thickened.
Stir in sour cream.
Turn off heat.
Serve sauce over meat, with mashed potatoes or noodles.
Makes 6 to 8 servings.
Sprinkle with salt and pepper.
Place in slow-cooking pot.
Add dill, onion, bouillon cube and 1/2 cup water.
Cover and cook on low for 6 to 8 hours.
Remove meat.
Thicken juices with flour dissolved in 1/4 cup cold water.
Turn control to high; cook 10 minutes or until slightly thickened.
Stir in sour cream.
Turn off heat.
Serve sauce over meat, with mashed potatoes or noodles.
Makes 6 to 8 servings.
Chef
