Swedish Spice Cookies Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Dark corn syrup | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| All purpose flour | 1 3⁄4 Cup (28 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 1⁄4 Cup (4 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Ground ginger | 1 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Ground allspice | 1⁄4 Teaspoon | |
| Ground cloves | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2705 Calories from Fat 871
% Daily Value*
Total Fat 99 g152.5%
Saturated Fat 59.9 g299.5%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 1031.4 mg43%
Total Carbohydrates 437 g145.5%
Dietary Fiber 10.2 g40.9%
Sugars 144.5 g
Protein 31 g61.5%
Vitamin A 61.8% Vitamin C 3.4%
Calcium 18.9% Iron 72.6%
*Based on a 2000 Calorie diet
Directions
2. In small bowl, with mixer at medium speed, beat egg until thick and lemon-colored. Pour hot syrup mixture in steady, thin stream into egg, beating constantly until blended. Reduce speed to low; add flour and remaining ingredients; beat until well mixed. Cover bowl with plastic wrap and refrigerate until dough is firm enough to handle, about 4 hours (or place bowl in freezer 1 hour).
3. Preheat oven to 350°F. Grease large cookie sheet. Shape dough into 1-inch balls; place balls, about 2 1/2 inches apart, on cookie sheet. Bake cookies 8 to 10 minutes until lightly browned. With pancake turner, immediately remove cookies to wire racks to cool. Repeat with remaining dough. Store cookies in tightly covered container.
Chef
