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Original Swedish Rye Bread Recipe
|Yeast||1⁄2 Ounce (2 Packages)|
|Milk||3 Cup (48 tbs), scalded and cooled|
|White flour||10 Cup (160 tbs)|
|Rye flour||2 Cup (32 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Shortening||2 Tablespoon (Heaping)|
|Warm water||3⁄4 Cup (12 tbs)|
|Orange||1 , rind grated|
Serving size: Complete recipe
Calories 6893 Calories from Fat 618
% Daily Value*
Total Fat 71 g108.5%
Saturated Fat 22.8 g114.1%
Trans Fat 3.9 g
Cholesterol 67.8 mg
Sodium 6188.8 mg257.9%
Total Carbohydrates 1392 g463.9%
Dietary Fiber 84.8 g339.3%
Sugars 264.2 g
Protein 182 g363.7%
Vitamin A 21.4% Vitamin C 119.3%
Calcium 149.4% Iron 444.4%
*Based on a 2000 Calorie diet
Grate the orange peel.
Stir lukewarm milk, yeast, water, sugar, molasses, brown sugar, orange peel, salt, melted and cooled shortening and rye flour together.
Add 8 to 10 cups all-purpose flour.
Knead 5 minutes.
Place in greased bowl; turn over once.
Cover and let rise in warm place until doubled, about 1 hour.
Grease & flour 4 - 7" x 4" bread pans; divide dough into 4 pieces, kneading each piece 1 minute.
Place in pans and let rise 1 hour.
Bake in 350 degree oven 1 hour.
Especially good toasted with butter, sliced cheese and fresh, hot coffee.