Swedish Roast Leg Of Lamb Recipe
Ingredients
| Leg of lamb | 4 Pound | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Dry mustard | 1⁄4 Teaspoon | |
| Coffee | 1 Cup (16 tbs), with cream & sugar added |
Nutrition Facts
Serving size
Calories 421 Calories from Fat 235
% Daily Value*
Total Fat 26 g40.1%
Saturated Fat 11.1 g55.3%
Trans Fat 0 g
Cholesterol 152 mg50.7%
Sodium 496.9 mg20.7%
Total Carbohydrates 0.15 g0.05%
Dietary Fiber 0.01 g0.03%
Sugars 0 g
Protein 43 g86.2%
Vitamin A 0% Vitamin C 0%
Calcium 1.6% Iron 21.8%
*Based on a 2000 Calorie diet
Directions
1 Trim the lamb neatly.
2 Wipe using a damp cloth.
3 Preheat the oven to 325 degrees fahrenheit.
MAKING
4 In a bowl, mix the seasoning together and rub the lamb with it.
5 Roast in the oven until well done.
6 Baste occasionally with the coffee, during the last hour.
SERVING
7 Serve hot.
Chef
