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Swedish Raisin Oatmeal Cookies Recipe
|Seedless raisins||1⁄2 Cup (8 tbs) (Dark / Golden)|
|Butter/Margarine||2⁄3 Cup (10.67 tbs), softened|
|Oats||3 Cup (48 tbs), uncooked (Quick Cooking / Regular)|
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3492 Calories from Fat 1346
% Daily Value*
Total Fat 155 g237.8%
Saturated Fat 83.6 g417.8%
Trans Fat 0 g
Cholesterol 328.2 mg
Sodium 57.9 mg2.4%
Total Carbohydrates 469 g156.2%
Dietary Fiber 50.4 g201.5%
Sugars 156.2 g
Protein 81 g161.7%
Vitamin A 76.1% Vitamin C 3.4%
Calcium 38.6% Iron 126.1%
*Based on a 2000 Calorie diet
Knead until well blended.
Roll dough into small balls and place on greased cookie sheets.
Flatten with fork.
Edges of dough will break and will not remain perfect circles.
Bake at 375° for 15 minutes, or until light brown.
Cool thoroughly before removing from cookie sheets