Swedish Pecan Balls Recipe
Ingredients
| Pecans | 1 Cup (16 tbs), ground | |
| Sugar | 2 Tablespoon | |
| Butter | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Powdered sugar | 1 |
Directions
Combine all ingredients and mix well.
Shape dough into walnut-size balls.
Place on ungreased cookie sheets and bake at 275° for 30 to 30 minutes, or until light brown in color.
Roll in powdered sugar while hot, and again after cookies have cooled.
Shape dough into walnut-size balls.
Place on ungreased cookie sheets and bake at 275° for 30 to 30 minutes, or until light brown in color.
Roll in powdered sugar while hot, and again after cookies have cooled.
Chef
