Swedish Pancakes Recipe
Ingredients
| Sifted flour | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Eggs | 3 , beaten | |
| Milk | 3 Cup (48 tbs) | |
| Clarified butter | 1 Tablespoon (For Frying) |
Nutrition Facts
Serving size
Calories 331 Calories from Fat 118
% Daily Value*
Total Fat 13 g20.4%
Saturated Fat 6.7 g33.4%
Trans Fat 0 g
Cholesterol 185.6 mg61.9%
Sodium 242 mg10.1%
Total Carbohydrates 41 g13.5%
Dietary Fiber 0.84 g3.4%
Sugars 16.8 g
Protein 13 g26.8%
Vitamin A 7.1% Vitamin C
Calcium 21.6% Iron 12.2%
*Based on a 2000 Calorie diet
Directions
2. Heat a Swedish pancake pan or ordinary skillet and brush generously with clarified butter. Beat the batter again, pour into the pan a tablespoon at a time, and fry on both sides until nicely browned.
3. Place on a very hot platter and serve immediately with lingonberry sauce.
Chef
