Griddled Swedish Pancakes Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Eggs | 3 | |
| Milk | 3 Cup (48 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1192 Calories from Fat 343
% Daily Value*
Total Fat 38 g58.7%
Saturated Fat 17.5 g87.4%
Trans Fat 0 g
Cholesterol 702.2 mg234.1%
Sodium 968.1 mg40.3%
Total Carbohydrates 162 g54.1%
Dietary Fiber 3.4 g13.5%
Sugars 67.1 g
Protein 54 g107.2%
Vitamin A 28.4% Vitamin C
Calcium 86.5% Iron 48.6%
*Based on a 2000 Calorie diet
Directions
Then add eggs and milk gradually, stirring until well-blended.
Let stand 2 hours.
Beat well before baking.
Heat griddle to 400° (or pancake griddle until hot).
Grease with salad oil.
Pour on batter and tip griddle until batter covers it thinly.
Let bake until brown on one side.
Turn and bake lightly.
Cut in 3 sections and roll up each one.
Keep warm in oven until ready to serve with hot maple syrup (butter melted in it).
Chef
