Swedish Pancakes Recipe

Swedish Pancakes is an amazingly delicious breakfast recipe. The effortlessly prepared Swedish Pancakes is a dish that you would love to serve to your loved ones.




 Flour1 Cup (16 tbs), sifted
 Sugar2 Tablespoon
 Salt1⁄4 Teaspoon
 Eggs3 , beaten
 Milk3 Cup (48 tbs)
 Clarified butter1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1323 Calories from Fat 473

% Daily Value*

Total Fat 53 g81.5%

Saturated Fat 26.7 g133.5%

Trans Fat 0 g

Cholesterol 742.4 mg

Sodium 968.1 mg40.3%

Total Carbohydrates 162 g54.1%

Dietary Fiber 3.4 g13.5%

Sugars 67.1 g

Protein 54 g107.2%

Vitamin A 28.4% Vitamin C

Calcium 86.5% Iron 48.6%

*Based on a 2000 Calorie diet


1. Sift together the flour, sugar and salt. Add the eggs and milk gradually, stirring until well blended. Let stand two hours.
2. Heat a Swedish pancake pan or ordinary skillet and brush generously with clarified butter. Beat the batter again, pour into the pan a tablespoon at a time, and fry on both sides until nicely browned.
3. Place on a very hot platter