Swedish Oven Pancake Recipe
Going by its popularity in my family, Swedish Oven Pancake will surely allure your family members too. You can serve Swedish Oven Pancake as a yummy Breakfast. I am sure this super delicious European Swedish Oven Pancake is gonna bowl you over with its addictive flavor! The marriage of the irresistible flavors of Pork with other ingredients is the secret to this Swedish Oven Pancake. I challenge you to give me a better recipe of Swedish Oven Pancake than this.
Ingredients
3 strips bacon, cut up
1 cup flour
2 tablespoons sugar
3/4 teaspoon salt
3 eggs
2 cups milk
1/2 pint (1 cup) whipping cream
1 jar (12 oz.) lingonberry preserves
Directions
In a large frying pan about 9 inches in diameter, saute bacon until crisp (do not pour off drippings).
Sift flour, measure, then sift again with sugar and salt.
Beat eggs lightly with milk, stir into the dry ingredients, and mix until smooth.
Pour batter over crisp bacon and drippings in the frying pan and bake in a moderately hot oven (375°) for 30 minutes, or until set and golden brown.
Cut in wedges and serve immediately with a berry-cream topping, made by whipping cream until stiff and folding in lingonberry preserves.(Instead of lingon-berries, you can blend whole cranberry sauce into the whipped cream, or serve the pancake with as-sorted berry jams or jellies.)
Sift flour, measure, then sift again with sugar and salt.
Beat eggs lightly with milk, stir into the dry ingredients, and mix until smooth.
Pour batter over crisp bacon and drippings in the frying pan and bake in a moderately hot oven (375°) for 30 minutes, or until set and golden brown.
Cut in wedges and serve immediately with a berry-cream topping, made by whipping cream until stiff and folding in lingonberry preserves.(Instead of lingon-berries, you can blend whole cranberry sauce into the whipped cream, or serve the pancake with as-sorted berry jams or jellies.)
