Swedish Omelette Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelMedium
Ingredients
| 1/2 pound sharp cheese | ||
| 1/2 cup undiluted evaporated milk | ||
| Chives | 2 Teaspoon, minced | |
| Salt | 3/4 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| 6 egg yolks, lightly beaten | ||
| 6 egg whites, beaten stiff | ||
Directions
GETTING STARTED
1. Preheat the oven to 325° F.
MAKING
2. Slice the cheese in slivers and soften it by adding to the top of a double boiler.
3. Gradually add the milk and stir the mixture until it turns smooth.
4. Fold in seasonings and chives.
5. When done remove from ehat.
6. Take a bowl and add egg yolks to it. Slowly fold in the cheese sauce.
7. Add this mixture into stiffly beaten egg whites.
8. Take well-greased 9-inch metal skillet or a shallow ovenproof casserole. Spread the mixture over it and bake the mixture uncover for about 25-30 minutes at 325° F.
SERVING
9. Serve after cutting the omelet into pie-shaped wedges.
1. Preheat the oven to 325° F.
MAKING
2. Slice the cheese in slivers and soften it by adding to the top of a double boiler.
3. Gradually add the milk and stir the mixture until it turns smooth.
4. Fold in seasonings and chives.
5. When done remove from ehat.
6. Take a bowl and add egg yolks to it. Slowly fold in the cheese sauce.
7. Add this mixture into stiffly beaten egg whites.
8. Take well-greased 9-inch metal skillet or a shallow ovenproof casserole. Spread the mixture over it and bake the mixture uncover for about 25-30 minutes at 325° F.
SERVING
9. Serve after cutting the omelet into pie-shaped wedges.
Chef
