Swedish Orange Rye Bread Recipe
Are you looking for a swedish orange rye bread recipe that will make you beat the best chefs? If you have a lot of fruits on hand then you know its time to make some swedish orange rye bread. Swedish orange rye bread goes perfectly as snack. Easy eater, fussy eater. No problem! try this recipe for swedish orange rye bread and win over all.
Ingredients
Rinds from 2 oranges
Boiling water
1 package yeast, active dry or compressed
1/4 cup warm (not hot) water
1 1/2 cups lukewarm water
1/4 cup molasses
1/3 cup sugar
1 teaspoon salt
2 tablespoons shortening
2 1/2 cups rye flour
2 1/2 cups all-purpose flour
Directions
Cook orange rinds in boiling water until tender; drain.
With a spoon scoop out and discard the white portion, then finely chop outer peel.
Sprinkle or crumble yeast into the 1/4 cup warm water, and stir until dissolved.
Using a large mixing bowl, mix together orange peels, the lukewarm water, molasses, sugar, salt, dissolved yeast, and shortening.
Sift flours, measure, and sift again; gradually add them, and beat until smooth.
Knead lightly and let rise until almost doubled in bulk.
Shape into 2 loaves and place in 9 by 5-inch loaf pans.
Let rise until almost doubled in size.
Bake in a moderately hot oven (375°) for 40 minutes.
With a spoon scoop out and discard the white portion, then finely chop outer peel.
Sprinkle or crumble yeast into the 1/4 cup warm water, and stir until dissolved.
Using a large mixing bowl, mix together orange peels, the lukewarm water, molasses, sugar, salt, dissolved yeast, and shortening.
Sift flours, measure, and sift again; gradually add them, and beat until smooth.
Knead lightly and let rise until almost doubled in bulk.
Shape into 2 loaves and place in 9 by 5-inch loaf pans.
Let rise until almost doubled in size.
Bake in a moderately hot oven (375°) for 40 minutes.
