Swedish Omelette Recipe
Ingredients
2 oz. diced bacon
1/2 pt. milk
2 eggs
Salt and pepper
Directions
Grease a shallow baking dish.
Add the bacon.
Beat the eggs and season well.
Add the milk and pour over the bacon.
Bake in a moderate oven until set.
This may be varied by using chopped, smoked fish in place of the bacon.
Add the bacon.
Beat the eggs and season well.
Add the milk and pour over the bacon.
Bake in a moderate oven until set.
This may be varied by using chopped, smoked fish in place of the bacon.
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