Swedish Omelette Recipe
Ingredients
| Bacon | 2 Ounce, diced | |
| Milk | 1⁄2 Pint | |
| Eggs | 2 | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 368 Calories from Fat 220
% Daily Value*
Total Fat 25 g38.1%
Saturated Fat 10.1 g50.4%
Trans Fat 0 g
Cholesterol 462 mg154%
Sodium 912.3 mg38%
Total Carbohydrates 13 g4.5%
Dietary Fiber 0.03 g0.13%
Sugars 13.4 g
Protein 24 g48.7%
Vitamin A 14.6% Vitamin C
Calcium 32.4% Iron 10.6%
*Based on a 2000 Calorie diet
Directions
Add the bacon.
Beat the eggs and season well.
Add the milk and pour over the bacon.
Bake in a moderate oven until set.
This may be varied by using chopped, smoked fish in place of the bacon.
Chef
