Swedish Meatballs With Chives Recipe
Ingredients
| Milk | 1/2 Cup (16 tbs) | |
| Seasoned bread crumbs | 1/2 Cup (16 tbs) | |
| Lean ground beef | 1 Pound | |
| Egg | 1 , beaten | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Kitchen Bouquet | 1 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Dried chives | 1 Tablespoon |
Directions
Pour milk over crumbs, soak 15 minutes.
Blend ground beef, egg, salt, pepper, Kitchen Bouquet, onion, and crumb mixture.
Shape into 1" meatballs; arrange on roasting rack in 12x8-inch dish.
Microwave (high) 8-10 minutes, rotating dish 1/4 turn halfway through cooking. (Rearrange meatballs if cooking unevenly.) Rest, covered, 5 minutes; make gravy or roux. (We love this cooked in roux.) Pour gravy over meatballs; top with dried chives.
Blend ground beef, egg, salt, pepper, Kitchen Bouquet, onion, and crumb mixture.
Shape into 1" meatballs; arrange on roasting rack in 12x8-inch dish.
Microwave (high) 8-10 minutes, rotating dish 1/4 turn halfway through cooking. (Rearrange meatballs if cooking unevenly.) Rest, covered, 5 minutes; make gravy or roux. (We love this cooked in roux.) Pour gravy over meatballs; top with dried chives.
Chef
