Swedish Meatballs With Chives Recipe
There is no better gift for your palate than this swedish meatballs recipe. I simply love swedish meatballs which is believed to be a popular european dish. An incredible swedish meatballs gets its taste from beef. Make this swedish meatballs for your family today to let them know that how much you love them.
Ingredients
1/2 cup milk
1/2 cup dry seasoned bread crumbs
1 lb. lean ground beef
1 beaten egg
3/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. Kitchen Bouquet
1/2 cup chopped onion
1 Tbsp. dried chives
Directions
Pour milk over crumbs, soak 15 minutes.
Blend ground beef, egg, salt, pepper, Kitchen Bouquet, onion, and crumb mixture.
Shape into 1" meatballs; arrange on roasting rack in 12x8-inch dish.
Microwave (high) 8-10 minutes, rotating dish 1/4 turn halfway through cooking. (Rearrange meatballs if cooking unevenly.) Rest, covered, 5 minutes; make gravy or roux. (We love this cooked in roux.) Pour gravy over meatballs; top with dried chives.
Blend ground beef, egg, salt, pepper, Kitchen Bouquet, onion, and crumb mixture.
Shape into 1" meatballs; arrange on roasting rack in 12x8-inch dish.
Microwave (high) 8-10 minutes, rotating dish 1/4 turn halfway through cooking. (Rearrange meatballs if cooking unevenly.) Rest, covered, 5 minutes; make gravy or roux. (We love this cooked in roux.) Pour gravy over meatballs; top with dried chives.
