Swedish Meatballs With Rice Recipe

Summary

CuisineMain Ingredient

Ingredients

 Ground beef1 pound
 1/4 cup fine dry bread crumbs
 Onion1/4 Cup (16 tbs), finley chopped
 1 egg, slightly beaten
 Parsley2 Tablespoon, chopped
 Cream of celery1 Can (10oz), condensed
 Water1/2 Cup (16 tbs)
 Dill pickle1/4 Cup (16 tbs), finely chopped
 Cooked rice

Directions

Mix thoroughly beef, bread crumbs, onion, egg, and parsley; shape into 16 meatballs.
In skillet, brown meatballs (use shortening if necessary) ; pour off fat.
Stir in soup, water, and pickle.
Cover; cook over low heat 20 minutes or until done.
Stir occasionally.

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