Swedish Meatballs With Rice Recipe
Would you like to try a delicious swedish meatballs recipe? You will be ever grateful to the european people for sharing this addictive swedish meatballs recipe with the world! If you have a lot of beef on hand then swedish meatballs is the recipe you should opt for. Believe me, just try this swedish meatballs once, you'll love it.
Ingredients
1 pound ground beef
1/4 cup fine dry bread crumbs
1/4 cup finely chopped onion
1 egg, slightly beaten
2 tablespoons chopped parsley
1 can (10 3/4 ounces) condensed cream of celery soup
1/2 cup water
1/4 cup finely chopped dill pickle
Cooked rice
Directions
Mix thoroughly beef, bread crumbs, onion, egg, and parsley; shape into 16 meatballs.
In skillet, brown meatballs (use shortening if necessary) ; pour off fat.
Stir in soup, water, and pickle.
Cover; cook over low heat 20 minutes or until done.
Stir occasionally.
In skillet, brown meatballs (use shortening if necessary) ; pour off fat.
Stir in soup, water, and pickle.
Cover; cook over low heat 20 minutes or until done.
Stir occasionally.
Comments
Comments: 1 |
Add a Comment
