Broiled Swedish Meatballs Recipe
Ingredients
| Eggs | 2 Small | |
| Butter | 1 | |
| Milk | 2 Cup (32 tbs) | |
| Dry bread crumbs | 1 Cup (16 tbs) | |
| Onion | 1⁄3 Cup (5.33 tbs), minced | |
| Salt | 4 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Beef | 3 Pound, ground | |
| Pork | 1 Pound, ground | |
| Water | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 764 Calories from Fat 375
% Daily Value*
Total Fat 42 g64%
Saturated Fat 20.3 g101.7%
Trans Fat 0 g
Cholesterol 263.5 mg87.8%
Sodium 2312.4 mg96.3%
Total Carbohydrates 45 g14.9%
Dietary Fiber 0.55 g2.2%
Sugars 25.8 g
Protein 59 g117.2%
Vitamin A 18.6% Vitamin C 3.8%
Calcium 15.1% Iron 26.1%
*Based on a 2000 Calorie diet
Directions
7. Heat the broiler.
8. In a large ovenproof pan, add oil and brown the meat under the broiler.
9. Pour off the pan drippings in to a large kettle and add the onion and celery to the kettle. Cook this for five minutes
10. Add the meat to the kettle and mix well
11. Tip in the rest of the ingredients and cook uncovered on low heat for 2 hours till done. Stir frequently to ensure that it does not stick
SERVING
12. Serve hot in individual bowls
Chef
