Swedish Meatballs With Spiced Applesauce Recipe
Ingredients
| Ground beef | 2 Pound | |
| Fine bread crumbs | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Applesauce | 1⁄4 Cup (4 tbs) | |
| Eggs | 2 | |
| Minced onion | 1 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 788 Calories from Fat 573
% Daily Value*
Total Fat 64 g98%
Saturated Fat 23.2 g116.2%
Trans Fat 0 g
Cholesterol 267.2 mg89.1%
Sodium 811.4 mg33.8%
Total Carbohydrates 14 g4.6%
Dietary Fiber 0.69 g2.8%
Sugars 4 g
Protein 43 g85.9%
Vitamin A 2.7% Vitamin C 0.45%
Calcium 5.6% Iron 17.4%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, combine all the ingredients, blend them all well and form forty eight small balls with it
2. In a pan, melt the butter, and brown the beef balls
3. Add about two cups of water to it and cook with the lid on for fifteen minutes
SERVING
4. Serve with rice or noodles
Chef
