Swedish Meatballs With Mushroom Soup Recipe
One morsel of this Swedish Meatballs and you are hooked to it forever. An assortment of fabulous flavors, the Swedish Meatballs recipe is one of those European dishes you simply shouldn't miss. A delicious Main Dish, the Swedish Meatballs completes your meal. Beef is the key ingredient in Swedish Meatballs. I am sure both of us will be in agreement that this Swedish Meatballs is very delectable.
Ingredients
1 pound lean ground beef
1 egg
1/2 cup dry bread crumbs
1/2 cup milk, divided
1 small onion, finely chopped
2 teaspoons parsley flakes
1/2 teaspoon salt
1/8 teaspoon allspice
1/8 teaspoon pepper
1 can (10 3/4 oz.) condensed cream of mushroom soup
Directions
Combine ground beef, egg, bread crumbs, 1/4 cup milk, onion, parsley, salt, allspice and pepper.
Shape into 1 1/4 inch meatballs and arrange in 12x8-inch baking dish.
TO COOK BY IIMSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 7.
After time appears in display window, stir once.
TO COOK BY TIME: Cook at MEDIUM for 9 to 10 minutes.
Stir once, halfway through cooking time.
TO COMPLETE: Blend soup with remaining milk.
Pour over meatballs.
Stir lightly to coat.
Cook, covered, 4 minutes or until heated through.
Shape into 1 1/4 inch meatballs and arrange in 12x8-inch baking dish.
TO COOK BY IIMSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 7.
After time appears in display window, stir once.
TO COOK BY TIME: Cook at MEDIUM for 9 to 10 minutes.
Stir once, halfway through cooking time.
TO COMPLETE: Blend soup with remaining milk.
Pour over meatballs.
Stir lightly to coat.
Cook, covered, 4 minutes or until heated through.
