Authentic Swedish Meatballs Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Onion | 1 Tablespoon, grated | |
| Ground veal | 1⁄2 Pound | |
| Ground pork | 1⁄2 Pound | |
| Light cream | 1⁄2 Cup (8 tbs) | |
| Soft bread crumbs | 3⁄4 Cup (12 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Ground nutmeg | 1⁄4 Teaspoon | |
| Pepper white | 1⁄8 Teaspoon | |
| All purpose flour | 1 Tablespoon | |
| Light cream | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 362 Calories from Fat 269
% Daily Value*
Total Fat 30 g46.7%
Saturated Fat 16.4 g81.8%
Trans Fat 0 g
Cholesterol 124.5 mg41.5%
Sodium 350.5 mg14.6%
Total Carbohydrates 7 g2.2%
Dietary Fiber 0.32 g1.3%
Sugars 0.5 g
Protein 16 g31.1%
Vitamin A 12.7% Vitamin C 1.3%
Calcium 5.7% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
Combine meats, 1/2 cup cream, crumbs, salt, nutmeg, pepper, and onion, mixing till smooth.
Wet hands; shape into 1-inch balls.
In same skillet brown the meatballs, shaking pan continuously to keep balls round (350°).
Drain drippings into blazer pan of chafing dish.
Stir in flour; blend in 3/4 cup cream.
Cook and stir till thickened and bubbly.
Add meatballs.
Cover and cook over low heat 15 minutes.
Keep warm over hot water (bain-marie).
Chef
