Swedish Meatballs Recipe
Ingredients
| Soft bread crumbs | 1 1⁄2 Cup (24 tbs) | |
| Heavy cream | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon, divided | |
| Onion | 1 Small, chopped | |
| Ground beef | 1 Pound | |
| Ground pork | 1⁄2 Pound | |
| Chopped parsley | 3 Tablespoon, divided (fresh) | |
| Salt | 37257 Teaspoon | |
| Black pepper | 1⁄4 Teaspoon | |
| Ground allspice | 1⁄4 Teaspoon | |
| Beef broth | 1 Cup (16 tbs) | |
| All purpose flour | 1 Tablespoon | |
| Sour cream | 1 Cup (16 tbs) |
Directions
Combine bread crumbs and cream in small bowl; mix well. Let stand 10 minutes. Melt 1 tablespoon butter in large skillet over medium heat. Add onion. Cook and stir 5 minutes or until onion is tender. Combine beef, pork, bread crumb mixture, onion, 2 tablespoons parsley, salt, pepper and allspice in large bowl; mix well. Cover; refrigerate 1 hour.
Pat meat mixture into 1-inch-thick square on cutting board. Cut into 36 squares. Shape each square into a ball. Melt remaining 1 tablespoon butter in large skillet over medium heat. Add meatballs. Cook 10 minutes or until browned on all sides and no longer pink in centers. Remove meatballs from skillet; drain on paper towels.
Drain drippings from skillet; discard. Pour broth into skillet. Heat over medium-high heat, stirring frequently and scraping up any browned bits. Reduce heat to low.
Combine flour and sour cream in small bowl until smooth; mix well. Stir sour cream mixture into skillet. Cook 5 minutes, stirring constantly. Do not boil. Add meatballs. Cook 5 minutes more. Sprinkle with remaining 1 tablespoon parsley. Garnish as desired.
Pat meat mixture into 1-inch-thick square on cutting board. Cut into 36 squares. Shape each square into a ball. Melt remaining 1 tablespoon butter in large skillet over medium heat. Add meatballs. Cook 10 minutes or until browned on all sides and no longer pink in centers. Remove meatballs from skillet; drain on paper towels.
Drain drippings from skillet; discard. Pour broth into skillet. Heat over medium-high heat, stirring frequently and scraping up any browned bits. Reduce heat to low.
Combine flour and sour cream in small bowl until smooth; mix well. Stir sour cream mixture into skillet. Cook 5 minutes, stirring constantly. Do not boil. Add meatballs. Cook 5 minutes more. Sprinkle with remaining 1 tablespoon parsley. Garnish as desired.
Chef
