Microwaved Swedish Meatballs Recipe
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Dry bread crumbs | 1/2 Cup (16 tbs), crushed | |
| Lean ground beef | 1/2 pound | |
| 1/2 pound lean ground pork | ||
| 1 egg, slightly beaten | ||
| Onion | 1 Small, chopped | |
| Worcestershire sauce | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cloves | 1/8 Teaspoon | |
| Cooking oil | 2 Tablespoon | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Cream | 1/2 Cup (16 tbs) | |
| 1/2 teaspoon instant beef bouillon dissolved in 1/2 cup hot water | ||
Directions
Pour milk over bread crumbs in medium mixing bowl.
Let stand 10 minutes.
Add ground meats, egg, onion, Worcestershire sauce, salt, pepper and cloves.
Blend well with fork.
Form into 1-inch balls.
To preheat browning dish, MICROWAVE 5 MINUTES on HIGH.
Add oil and meatballs.
MICROWAVE 4 MINUTES on HIGH, turning meatballs over once.
Remove meatballs.
Set aside.
Stir flour into drippings until smooth and well blended.
Gradually stir in cream and bouillon.
Return meatballs to browning dish.
Cover.
MICROWAVE 6 to 8 MINUTES on '6', or until sauce is thickened and meatballs are cooked through.
Let stand 5 minutes, covered.
Let stand 10 minutes.
Add ground meats, egg, onion, Worcestershire sauce, salt, pepper and cloves.
Blend well with fork.
Form into 1-inch balls.
To preheat browning dish, MICROWAVE 5 MINUTES on HIGH.
Add oil and meatballs.
MICROWAVE 4 MINUTES on HIGH, turning meatballs over once.
Remove meatballs.
Set aside.
Stir flour into drippings until smooth and well blended.
Gradually stir in cream and bouillon.
Return meatballs to browning dish.
Cover.
MICROWAVE 6 to 8 MINUTES on '6', or until sauce is thickened and meatballs are cooked through.
Let stand 5 minutes, covered.
Chef
