Swedish Meatballs With Applesauce Recipe
Ingredients
| Ground beef | 2 Pound | |
| Pepper | 1 | |
| Bread crumbs | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Teaspoon | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Applesauce | 1⁄4 Cup (4 tbs) | |
| Eggs | 2 | |
| Onion | 1 Teaspoon, minced | |
| Nutmeg | 1⁄4 Teaspoon | |
| Butter | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3453 Calories from Fat 2612
% Daily Value*
Total Fat 291 g448%
Saturated Fat 116.1 g580.5%
Trans Fat 0 g
Cholesterol 1165.4 mg388.5%
Sodium 3250.7 mg135.4%
Total Carbohydrates 50 g16.7%
Dietary Fiber 2.9 g11.4%
Sugars 16.4 g
Protein 172 g344.7%
Vitamin A 33.5% Vitamin C 2.4%
Calcium 23.6% Iron 69.5%
*Based on a 2000 Calorie diet
Directions
Brown in butter, then add water to simmer (about 2 cups).
Cook, covered, for 15 minutes.
Serve over rice or noodles.
These freeze well and can be made smaller to use as hors d'oeuvres.
Chef
