Swedish Meatballs Recipe
Swedish Meatballs is easy to make Swedish recipe. Swedish Meatballs gets its taste from beef mixed with bread crumbs and soup. Swedish Meatballs is inspired by many food joints worldwide.
Ingredients
| Ground beef | 1 pound | |
| 1/4 cup fine dry bread crumbs | ||
| Onion | 1/4 Cup (16 tbs), minced | |
| 1 egg, slightly beaten | ||
| Parsley | 2 Tablespoon, chopped | |
| Cream of celery | 1 Can (10oz), condensed | |
| 1/2 soup can water | ||
| Dill pickle | 2 Tablespoon, minced | |
| Cooked rice | ||
Directions
Mix beef, bread crumbs, onion, egg, and parsley; shape into 24 meat balls.
In skillet, brown meatballs; pour off drippings.
Stir in soup, water, and pickle.
Cover; cook over low heat 20 minutes; stir often.
In skillet, brown meatballs; pour off drippings.
Stir in soup, water, and pickle.
Cover; cook over low heat 20 minutes; stir often.
Chef
