Swedish Meatball Dinner For A Crowd Recipe


MethodMain Ingredient


 Onions3 Medium, sliced
 Lean ground beef2 Pound
 Dry bread crumbs/Cracker crumbs3⁄4 Cup (12 tbs)
 Basil1 Teaspoon
 Pepper1⁄4 Teaspoon
 Canned condensed tomato soup21 Ounce (2 Cans, 10 3/4 Ounce Each)
 Water1⁄4 Cup (4 tbs)
 Worcestershire sauce2 Teaspoon
 All purpose flour1 1⁄2 Cup (24 tbs)
 Grated parmesan cheese2 Tablespoon
 Dried parsley flakes1 Teaspoon
 Salt1⁄2 Teaspoon
 Dill seed1⁄4 Teaspoon
 Shortening1⁄2 Cup (8 tbs)
 Milk6 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4165 Calories from Fat 1809

% Daily Value*

Total Fat 204 g314.1%

Saturated Fat 65.5 g327.6%

Trans Fat 13.5 g

Cholesterol 978.4 mg

Sodium 2733.8 mg113.9%

Total Carbohydrates 320 g106.6%

Dietary Fiber 26.3 g105.2%

Sugars 84.5 g

Protein 253 g506.6%

Vitamin A 76.8% Vitamin C 218.5%

Calcium 91.7% Iron 235.6%

*Based on a 2000 Calorie diet


Arrange onion slices on bottom of 13x9-inch baking dish.
Combine ground beef, eggs, bread crumbs, milk, salt, basil and pepper.
Shape into 1-inch meatballs.
Place on top of onion slices.
Bake at 425° for 20 minutes.
Remove from oven.
Pour tomato soup, water and Worcestershire sauce over top.
Stir carefully just to blend.
Arrange Pastry on meat mixture.
Sprinkle with additional Parmesan cheese.
Bake at 425° for 30 to 35 minutes.
Pastry: Combine flour, Parmesan cheese, parsley, salt and dill seed in mixing bowl.
Cut in shortening until particles are the size of small peas.
Add milk and stir until dough clings together.
Roll out on floured surface to a 13x9-inch rectangle.
Cut into squares or triangles.