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Herbed Swedish Meatball Dinner Recipe
|Onion||1 Medium, sliced|
|Lean ground beef||1⁄2 Pound|
|Dry bread crumbs/Soda cracker crumbs||1⁄4 Cup (4 tbs)|
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Canned mixed vegetables||1 Pound, undrained|
|Worcestershire sauce||1 Teaspoon|
|All purpose flour||3⁄4 Cup (12 tbs) (Pillsbury's Best)|
|Grated parmesan cheese||1 Tablespoon|
|Dried parsley flakes||1⁄2 Teaspoon|
|Salt||1⁄4 Teaspoon (For The Crust)|
|Dill seed||1⁄8 Teaspoon|
|Shortening||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1874 Calories from Fat 740
% Daily Value*
Total Fat 84 g128.6%
Saturated Fat 25.7 g128.4%
Trans Fat 6.7 g
Cholesterol 360.7 mg
Sodium 3819.6 mg159.1%
Total Carbohydrates 189 g62.9%
Dietary Fiber 23.1 g92.5%
Sugars 49.1 g
Protein 90 g180.1%
Vitamin A 1090.9% Vitamin C 90%
Calcium 52.3% Iron 104.7%
*Based on a 2000 Calorie diet
Combine ground beef, egg, bread crumbs, miik, salt, basil and pepper.
Shape into 1-inch meatballs.
Place on top of onion slices.
Bake at 425° for 20 minutes.
Remove from oven.
Add tomato soup, mixed vegetables and Worcestershire sauce.
Stir just to blend.
Arrange Crust on meat mixture.
Sprinkle with additional Parmesan cheese.
Bake at 425° for 30 to 35 minutes.
Crust: Combine flour, Parmesan cheese, parsley, salt and dill seed in mixing bowl.
Cut in shortening until particles are the size of small peas.
Add milk and stir until dough clings together.
Roll out on floured surface to 8-inch square.
Cut into 2-inch squares or triangles if desired