Swedish Meat Balls Recipe
Ingredients
| 1 pound finely ground beef | ||
| Dry bread crumbs | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Milk | 2/3 Cup (16 tbs) | |
| Onion | 1/2 Small, grated | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Bacon drippings or fat for deep frying | ||
| 1/4 cup hot water, bouillon or wine | ||
Directions
MAKING
1. Mix all the ingredients together and shape into 36 1.5 inch diameter balls. Take a heavy skillet with bacon drippings or hot fat, add the balls and on low heat, allow them to turn golden brown.
2. Pour in 1/4 cup hot water, bouillon or wine, cover firmly and allow to simmer for 20 minutes.
SERVING
3. Serve on toothpicks.
1. Mix all the ingredients together and shape into 36 1.5 inch diameter balls. Take a heavy skillet with bacon drippings or hot fat, add the balls and on low heat, allow them to turn golden brown.
2. Pour in 1/4 cup hot water, bouillon or wine, cover firmly and allow to simmer for 20 minutes.
SERVING
3. Serve on toothpicks.
Chef
