Swedish Meat Balls Recipe
Summary
Preparation Time30 MinCooking Time2 Hr 30 Min
Ready In3 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupGourmet
Ingredients
| Chuck | 1 Pound | |
| Pork | 1/4 Pound | |
| 1/4 lb. veal, ground or 1/2 lb. of either, if only one other meat is desired in addition to beef. | ||
| Bread crumbs | 1 1/2 Cup (16 tbs) | |
| 1 cup milk or light cream | ||
| Eggs | 2 | |
| Onion | 1 Medium, peeled, finely chopped | |
| Salt | 1 3/4 Teaspoon | |
| Dill weed | 3/4 Teaspoon | |
| Allspice | 1/4 Teaspoon | |
| Nutmeg | 1/8 Teaspoon | |
| Butter/Margarine | 3 Tablespoon | |
| Beef broth | 1 10 1/2 Ounce | |
| Pepper | 1/8 Teaspoon | |
| Light cream | 1/2 Cup (16 tbs) | |
Directions
MAKING
1) In a bowl, soak the bread crumbs in milk or light cream for 5 minutes.
2) In a large mixing bowl, combine the ground meats, eggs, onion, allspice, nutmeg, 1 1/2 teaspoon salt and 1/4 teaspoon dill weed, mix well.
3) Cover and place the mixture in the refrigerator for 1 hour.
4) Then shape the mixture into 1-inch balls.
5) In a skillet, lightly brown the meat balls in the heated butter.
6) In a slow cooker, place the browned meat balls and add rest of the ingredients alongwith the skillet drippings
7 ) Cover and cook on LOW for 4 to 6 hours or on HIGH for 1 1/2 to 2 1/2 hours.
SERVING
8) Serve immediately on individual serving plates.
1) In a bowl, soak the bread crumbs in milk or light cream for 5 minutes.
2) In a large mixing bowl, combine the ground meats, eggs, onion, allspice, nutmeg, 1 1/2 teaspoon salt and 1/4 teaspoon dill weed, mix well.
3) Cover and place the mixture in the refrigerator for 1 hour.
4) Then shape the mixture into 1-inch balls.
5) In a skillet, lightly brown the meat balls in the heated butter.
6) In a slow cooker, place the browned meat balls and add rest of the ingredients alongwith the skillet drippings
7 ) Cover and cook on LOW for 4 to 6 hours or on HIGH for 1 1/2 to 2 1/2 hours.
SERVING
8) Serve immediately on individual serving plates.
Chef
