Swedish Meat Balls Recipe
Ingredients
1 lb. lean raw beef or beef and pork mixed
Pinch of pepper
2 Tbs. onion, chopped and fried
1 large boiled potato mashed
1/4 tsp. ground mace
1 tsp. salt .
4-8 Tbs. milk or water
Directions
Mince the meat three times to make it very smooth, or buy ready minced.
Add the other ingredients and shape into small balls.
Fry in a little hot fat, taking care not to crowd them in the pan, and turning until brown all over.
Put in a dish to keep hot.
Pour 2-3 Tbs. water in the pan and swill it round.
Pour over the meat balls.
Add the other ingredients and shape into small balls.
Fry in a little hot fat, taking care not to crowd them in the pan, and turning until brown all over.
Put in a dish to keep hot.
Pour 2-3 Tbs. water in the pan and swill it round.
Pour over the meat balls.
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