Swedish Meat Balls Recipe
Tickle your taste buds with this delicious Swedish Meat Balls. You will be ever grateful to the European people for sharing this addictive Swedish Meat Balls recipe with the world! A great Side Dish recipe is one like this. It is always prepared with a focus on Meat Meatloaf. I am certain you and I will concur that this Swedish Meat Balls is just delicious.
Ingredients
1 lb. lean raw beef or beef and pork mixed
Pinch of pepper
2 Tbs. onion, chopped and fried
1 large boiled potato mashed
1/4 tsp. ground mace
1 tsp. salt .
4-8 Tbs. milk or water
Directions
Mince the meat three times to make it very smooth, or buy ready minced.
Add the other ingredients and shape into small balls.
Fry in a little hot fat, taking care not to crowd them in the pan, and turning until brown all over.
Put in a dish to keep hot.
Pour 2-3 Tbs. water in the pan and swill it round.
Pour over the meat balls.
Add the other ingredients and shape into small balls.
Fry in a little hot fat, taking care not to crowd them in the pan, and turning until brown all over.
Put in a dish to keep hot.
Pour 2-3 Tbs. water in the pan and swill it round.
Pour over the meat balls.
