Swedish Lamb With Dill Sauce Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Chicken broth | 3/4 Cup (16 tbs) | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Dill weed | 1 Teaspoon | |
| 4 slices cooked lamb, 3/8 inch thick | ||
| 2 hard-cooked eggs, sliced | ||
Directions
Melt butter in medium skillet.
Blend in flour, salt and pepper.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in broth.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in vinegar, sugar and dill.
Add lamb; spoon sauce over meat.
Cook over low heat 5 minutes.
Blend in flour, salt and pepper.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in broth.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in vinegar, sugar and dill.
Add lamb; spoon sauce over meat.
Cook over low heat 5 minutes.
Chef
