Swedish Fruit Squares Recipe
Do you want an easy to make but great in taste Swedish Fruit Squares recipe? The famous Swedish Fruit Squares is served at the European table as a yummy Dessert. Whenever you try out this Swedish Fruit Squares, don't forget to let me know your experience while preparing and eating it .
Ingredients
1/4 pound butter
1 cup sugar
1 egg
1/4 cup orange juice
2 1/2 cups sifted all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup mixed candied fruit
1 cup raisins
1/2 cup pecans, coarsely chopped
Directions
Cream the butter with the sugar and egg.
Stir in the orange juice.
Sift the flour, salt, baking soda, cinnamon, and nutmeg; stir into the creamed mixture.
Add the candied fruit, raisins, and pecans; mix well.
Spread the mixture into a greased 15 x 10 x 1-inch jelly-roll pan; flatten with floured hands to even.
Bake in a 400° oven for 10 to 12 minutes, or until golden brown.
Cut while slightly warm into 1 1/2-inch squares, but do not remove from the pan until cool.
Stir in the orange juice.
Sift the flour, salt, baking soda, cinnamon, and nutmeg; stir into the creamed mixture.
Add the candied fruit, raisins, and pecans; mix well.
Spread the mixture into a greased 15 x 10 x 1-inch jelly-roll pan; flatten with floured hands to even.
Bake in a 400° oven for 10 to 12 minutes, or until golden brown.
Cut while slightly warm into 1 1/2-inch squares, but do not remove from the pan until cool.
