Swedish Fruit Soup Recipe
Ingredients
| Dried apricots | 1 Cup (16 tbs) | |
| Apples | 3/4 Cup (16 tbs), dried | |
| Peaches | 1/2 Cup (16 tbs), dried | |
| Prunes | 1/2 Cup (16 tbs) | |
| Seedless raisins | 1/2 Cup (16 tbs) | |
| Water | 2 Quart | |
| Sugar | 1/4 Cup (16 tbs) | |
| Quick-cooking tapioca | 3 Tablespoon | |
| 1 3-in. piece stick cinnamon | ||
| Orange peel | 1 Teaspoon, grated | |
| 1 cup red raspberry fruit syrup | ||
| Whipped cream | ||
| Slivered blanched almonds | ||
Directions
1. Set out a large sauce pot having a tight-fitting cover.
2. Set out apricots, apples, peaches, prunes and raisins.
3. With a sharp paring knife, remove pits from prunes. Put fruits into the sauce pot with water.
4. Cover and soak fruits 2 to 3 hrs., if desired.
5. Add to the sauce pot sugar, tapioca, cinnamon, and orange peel.
6. Bring to boiling; reduce heat, cover and simmer about 20 min., or until fruit is tender. Remove from heat and stir in raspberry fruit syrup.
7. Chill soup in refrigerator.
2. Set out apricots, apples, peaches, prunes and raisins.
3. With a sharp paring knife, remove pits from prunes. Put fruits into the sauce pot with water.
4. Cover and soak fruits 2 to 3 hrs., if desired.
5. Add to the sauce pot sugar, tapioca, cinnamon, and orange peel.
6. Bring to boiling; reduce heat, cover and simmer about 20 min., or until fruit is tender. Remove from heat and stir in raspberry fruit syrup.
7. Chill soup in refrigerator.
Chef
