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Swedish Fruit Balls Recipe
|Packed brown sugar||1 Cup (16 tbs)|
|Unsifted all purpose flour||6 Tablespoon|
|Baking soda||1⁄8 Teaspoon|
|Chopped mixed candied fruits||1 Cup (16 tbs)|
|Confectioners sugar||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2313 Calories from Fat 311
% Daily Value*
Total Fat 35 g54.2%
Saturated Fat 18.7 g93.3%
Trans Fat 0 g
Cholesterol 487.5 mg
Sodium 463.1 mg19.3%
Total Carbohydrates 482 g160.7%
Dietary Fiber 3.8 g15.2%
Sugars 405.5 g
Protein 23 g45.4%
Vitamin A 25.1% Vitamin C
Calcium 27.7% Iron 43.2%
*Based on a 2000 Calorie diet
Tilt the pan to coat the bottom evenly; set aside.
Beat the eggs slightly.
Stir in the vanilla.
Combine the brown sugar, flour, and baking soda; mix in the can died fruits.
Stir into the eggs; mix well.
Pour into the buttered pan; do not stir.
Bake in a 350° oven for 20 minutes.
Remove to a rack and let stand until cool enough to handle, but still warm.
Remove the mixture by table-spoonfuls and roll into small balls; then roll in confectioners' sugar to coat.