Swedish Fruit Balls Recipe

Summary

CuisineCourse
MethodDish
SpecialityInterest Group

Ingredients

 Butter2 Tablespoon
 Eggs2
 Vanilla1 Teaspoon
 Packed brown sugar1 Cup (16 tbs)
 Unsifted all purpose flour6 Tablespoon
 Baking soda1⁄8 Teaspoon
 Chopped mixed candied fruits1 Cup (16 tbs)
 Confectioners sugar1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2313 Calories from Fat 311

% Daily Value*

Total Fat 35 g54.2%

Saturated Fat 18.7 g93.3%

Trans Fat 0 g

Cholesterol 487.5 mg

Sodium 463.1 mg19.3%

Total Carbohydrates 482 g160.7%

Dietary Fiber 3.8 g15.2%

Sugars 405.5 g

Protein 23 g45.4%

Vitamin A 25.1% Vitamin C

Calcium 27.7% Iron 43.2%

*Based on a 2000 Calorie diet

Directions

Melt the butter in a metal 9-inch square baking pan.
Tilt the pan to coat the bottom evenly; set aside.
Beat the eggs slightly.
Stir in the vanilla.
Combine the brown sugar, flour, and baking soda; mix in the can died fruits.
Stir into the eggs; mix well.
Pour into the buttered pan; do not stir.
Bake in a 350° oven for 20 minutes.
Remove to a rack and let stand until cool enough to handle, but still warm.
Remove the mixture by table-spoonfuls and roll into small balls; then roll in confectioners' sugar to coat.
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