Swedish Coffee Cake Recipe
Ingredients
| Melted butter | 1/2 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1 egg 2/3 cup (150 ml) milk | ||
| Ground cinnamon | 1 Teaspoon | |
Directions
Preheat oven to 375°F (190°C).
Assemble Mixer.
In small mixer bowl, mix 2 tablespoons (30 ml) melted butter, 1 cup (250 ml) sugar, flour, baking powder, salt, egg, and milk at LOW until flour is moistened then at MEDIUM-HIGH until smooth.
Pour into a greased 8-inch (20 cm) round baking pan.
Drizzle with remaining melted butter.
Mix remaining sugar and cinnamon; sprinkle over top.
Bake for 35 to 40 minutes, or until toothpick inserted near center comes out clean.
Cool completely, then slice into eight wedges.
Assemble Mixer.
In small mixer bowl, mix 2 tablespoons (30 ml) melted butter, 1 cup (250 ml) sugar, flour, baking powder, salt, egg, and milk at LOW until flour is moistened then at MEDIUM-HIGH until smooth.
Pour into a greased 8-inch (20 cm) round baking pan.
Drizzle with remaining melted butter.
Mix remaining sugar and cinnamon; sprinkle over top.
Bake for 35 to 40 minutes, or until toothpick inserted near center comes out clean.
Cool completely, then slice into eight wedges.
Chef
