Swedish Coffee Bread Recipe
Ingredients
| Active dry yeast | 2 | |
| All purpose flour | 2 1⁄4 Cup (36 tbs) | |
| Granulated sugar | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1 Teaspoon | |
| Cardamom | 1 Teaspoon, ground | |
| Vegetable oil | 1⁄4 Cup (4 tbs) | |
| Egg | 1 Large, lightly beaten | |
| Raisins | 3⁄4 Cup (12 tbs) |
Directions
1. In small bowl, sprinkle yeast over 1 cup very warm water (105° to 115°F); let stand until foamy, about 5 minutes.
2. Meanwhile, in large bowl, whisk together flour, sugar, salt, and cardamom. Pour yeast mixture into flour mixture; add vegetable oil and egg; stir until thoroughly combined. Stir in raisins.
3. Cover bowl with plastic wrap and let stand in warm, draft-free place until doubled in volume, 45 to 60 minutes.
4. Preheat oven to 375°F. Spray 9-by-5-inch loaf pan with nonstick cooking spray.
5. Scrape dough into prepared pan. Bake until golden brown, about 30 minutes. Cool in pan on rack.
2. Meanwhile, in large bowl, whisk together flour, sugar, salt, and cardamom. Pour yeast mixture into flour mixture; add vegetable oil and egg; stir until thoroughly combined. Stir in raisins.
3. Cover bowl with plastic wrap and let stand in warm, draft-free place until doubled in volume, 45 to 60 minutes.
4. Preheat oven to 375°F. Spray 9-by-5-inch loaf pan with nonstick cooking spray.
5. Scrape dough into prepared pan. Bake until golden brown, about 30 minutes. Cool in pan on rack.
Chef
