Easy Swedish Brown Beans Recipe
Ingredients
| Water | 2 1⁄2 Cup (40 tbs) | |
| Swedish brown beans | 1⁄2 Pound | |
| Brown sugar | 1⁄3 Cup (5.33 tbs) (packed) | |
| Vinegar | 2 Tablespoon | |
| Salt | 3⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 435 Calories from Fat 8
% Daily Value*
Total Fat 0.91 g1.4%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1454 mg60.6%
Total Carbohydrates 96 g32.1%
Dietary Fiber 0 g
Sugars 66.7 g
Protein 13 g26.3%
Vitamin A Vitamin C
Calcium 0.3% Iron 0.12%
*Based on a 2000 Calorie diet
Directions
Remove from heat; cover and let stand 1 hour.
Add enough water to cover beans if necessary.
Heat to boiling; reduce heat.
Cover and simmer 1 hour.
Stir in remaining ingredients.
Cover and simmer until beans are tender, 50 to 60 minutes. (Add a small amount water if necessary.)
Chef
