Swedish Beef Stew Recipe
Ingredients
3 1/4 pounds beef chuck
3 tablespoons all-purpose flour
2 teaspoons salt
1 teaspoon white pepper
2 teaspoons juniper berries, crushed
5 small onions, peeled and halved
1 3/4 ounces margarine
2 cups beef stock
2 tablespoons cheese, grated
2 tablespoons black currant jelly
1/4 cup heavy cream
Directions
1. Cut meat into small pieces and turn in a mixture of flour, salt, pepper, and juniper berries.
2. Brown meat in margarine in frying pan. Remove from pan.
3. Add meat to onions in a pot and bring to boil with the beef stock. Let meat and onions simmer about 1 1/2 hours.
4. Add jelly, cream, and cheese.
2. Brown meat in margarine in frying pan. Remove from pan.
3. Add meat to onions in a pot and bring to boil with the beef stock. Let meat and onions simmer about 1 1/2 hours.
4. Add jelly, cream, and cheese.
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