Swedish Beef Stew Recipe
Swedish Beef Stew rules the list of the best tasting dishes thanks to this recipe. No other ingredient will make Swedish Beef Stew taste so yummy than Beef. It is an effortless Side Dish. Try this Swedish Beef Stew once and only once! Your loyalty to it forever is guaranteed!
Ingredients
3 1/4 pounds beef chuck
3 tablespoons all-purpose flour
2 teaspoons salt
1 teaspoon white pepper
2 teaspoons juniper berries, crushed
5 small onions, peeled and halved
1 3/4 ounces margarine
2 cups beef stock
2 tablespoons cheese, grated
2 tablespoons black currant jelly
1/4 cup heavy cream
Directions
1. Cut meat into small pieces and turn in a mixture of flour, salt, pepper, and juniper berries.
2. Brown meat in margarine in frying pan. Remove from pan.
3. Add meat to onions in a pot and bring to boil with the beef stock. Let meat and onions simmer about 1 1/2 hours.
4. Add jelly, cream, and cheese.
2. Brown meat in margarine in frying pan. Remove from pan.
3. Add meat to onions in a pot and bring to boil with the beef stock. Let meat and onions simmer about 1 1/2 hours.
4. Add jelly, cream, and cheese.
