Swedish Baked Herrings Recipe
Ingredients
4 herrings
2 tsp. salt
2 Tbs. vinegar
2 Tbs. browned bread crumbs
2 Tbs. water .
1 1/2 Tbs. sugar
Pinch of pepper
Pinch of ground cloves
Directions
Fillet the herrings and rub them well with the salt.
Put in a shallow baking dish, letting the fillets overlap slightly.
Mix the vinegar, water, sugar, pepper, and cloves together and pour over the fish.
Sprinkle the crumbs on top.
Bake until the flesh flakes easily.
Put in a shallow baking dish, letting the fillets overlap slightly.
Mix the vinegar, water, sugar, pepper, and cloves together and pour over the fish.
Sprinkle the crumbs on top.
Bake until the flesh flakes easily.
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