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Swedish Anise Twists Recipe
|Active dry yeast||1 Ounce (2 Package)|
|Warm water||1⁄2 Cup (8 tbs) (110 To 115)|
|Warm milk||3⁄4 Cup (12 tbs) (110 To 115)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Sugar||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Aniseed||1 1⁄2 Teaspoon, crushed|
|All purpose flour||5 Cup (80 tbs)|
|Egg||1 , beaten|
|Aniseed||1⁄2 Teaspoon, crushed|
Serving size: Complete recipe
Calories 3903 Calories from Fat 1060
% Daily Value*
Total Fat 121 g185.5%
Saturated Fat 66.8 g333.9%
Trans Fat 0 g
Cholesterol 893.3 mg
Sodium 2269.5 mg94.6%
Total Carbohydrates 603 g201%
Dietary Fiber 26.8 g107.2%
Sugars 111.7 g
Protein 102 g204.6%
Vitamin A 74.6% Vitamin C 3.6%
Calcium 53.5% Iron 213.4%
*Based on a 2000 Calorie diet
Add milk, butter, sugar, eggs, salt, aniseed and 3 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; roll into a 16-in.x 9-in.rectangle.
Cut into three 16-in.x 3-in.pieces.
Cut each piece into sixteen 3-in.x 1 -in.strips.
Twist each strip; place 1-1/2 in.apart on greased baking sheets.
Cover and let rise until doubled, about 30 minutes.
Combine topping ingredients; brush over twists.
Bake at 375° for 12-15 minutes or until browned.
Cool on wire racks.