Swedish Almond Tarts Recipe
Summary
Ingredients
| Foil tart shells | 5 | |
| Egg whites | 2 | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Ground blanched almonds | 1⁄2 Cup (8 tbs) | |
| Raspberry jam | 6 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1072 Calories from Fat 214
% Daily Value*
Total Fat 24 g36.6%
Saturated Fat 3.9 g19.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 979.2 mg40.8%
Total Carbohydrates 154 g51.5%
Dietary Fiber 0.8 g3.2%
Sugars 120 g
Protein 54 g107.6%
Vitamin A Vitamin C
Calcium 3.6% Iron 0.51%
*Based on a 2000 Calorie diet
Directions
Prepare tart shells; reserve pastry scraps.
Beat egg whites until foamy.
Gradually add sugar; beat until stiff peaks form.
Fold in almonds.
Spread 1 tablespoon jam over bottom of each tart shell; spoon in 1/3 cup almond mixture and spread evenly.
Roll pastry scraps; cut into 1/4-inch strips.
Crisscross 2 strips on each almond-filled tart.
Place on cookie sheet.
Bake 20 to 25 minutes or until filling is delicate golden brown.
Cool; remove foil.
Chef
