Swedish Lingonberry Muffins Recipe
Swedish Linganberry Muffins are well loved muffins that are often made again and again at my home. Try these Swedish Linganberry Muffins recipe for yourself and you will understand why it is so addictive!
Ingredients
1 Cup Lingonberries
3 Tbsp. Sugar
2 Cups All-Purpose Flour
3 Tsp. Baking Powder
1/2 Tsp. Salt
1 Egg, Well Beaten
1 Cup Milk
2 Tbsp. Melted Butter
Directions
Sprinkle fresh lingonberries with sugar and let stand while measuring the other ingredients.
If canned lingonberries are used, leave out the sugar and just measure one cup of the canned berries, since they are already sweetened.
Mix flour, baking powder and salt in a large bowl.
Combine egg, milk, butter in another bowl and pour into well in center of dry ingredients.
Stir lightly and quickly fold in berries.
Batter will be lumpy.
Fill muffin cups three-fourths full and bake until tester comes out clean.
Bake at 400 to 425 degrees 20 to 25 minutes
If canned lingonberries are used, leave out the sugar and just measure one cup of the canned berries, since they are already sweetened.
Mix flour, baking powder and salt in a large bowl.
Combine egg, milk, butter in another bowl and pour into well in center of dry ingredients.
Stir lightly and quickly fold in berries.
Batter will be lumpy.
Fill muffin cups three-fourths full and bake until tester comes out clean.
Bake at 400 to 425 degrees 20 to 25 minutes
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