Swank Porterhouse Steak Recipe
Ingredients
| 1 2 1/2 to 3 pound Porterhouse or sirloin steak, about 2 inches thick | ||
| 3/4 cup finely chopped Bermuda onion | ||
| Garlic | 2 Clove (5gm), minced | |
| Dash each salt, pepper, celery salt | ||
| 3 tablespoons cooking claret | ||
| Soy sauce | 2 Tablespoon | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Sliced mushrooms | 1 3 Ounce, broiled | |
Directions
Slash fat edge of steak€”don't cut into meat.
Slitting from fat side, cut pocket in each side of lean, almost to bone.
Combine onion and garlic, salt, pepper, and celery salt; fill pockets in steak.
Mix claret and soy sauce; brush on steak.
Grill over hot coals a total of 25 minutes or till done to your liking, turning once €” brush occasionally with soy mixture.
Heat butter and mushrooms, pour over steak.
Slice across grain and serve sizzling!
Slitting from fat side, cut pocket in each side of lean, almost to bone.
Combine onion and garlic, salt, pepper, and celery salt; fill pockets in steak.
Mix claret and soy sauce; brush on steak.
Grill over hot coals a total of 25 minutes or till done to your liking, turning once €” brush occasionally with soy mixture.
Heat butter and mushrooms, pour over steak.
Slice across grain and serve sizzling!
Chef
