• Heat the pure ghee in a karahi (cauldron) on medium flame.
• Add suzi and stir it with spoon until it gets brown.
• Keep stirring till the mixture is golden brown in colour.
• Add milk into the cauldron.
• Stir it continuously, until suzi is properly mixed.
• Now add sugar and stir on medium flame for 2 more minutes.
• Halwa is ready garnish it with the nuts and serve hot.

Comments

Comments: 5 | Add a Comment

Pashi Bhalla says :

Hi Wonderful job on Suzi Halwa Wow so good. Keep it up where i can read your receipe very good Thankyou Pashi Bhall

Posted on: 26 September 2008 - 11:41am

rice says :

lovely halwa............Thanx

Posted on: 6 February 2008 - 3:32am

vikash kumar. says :

welcome, did you try Suzi halwa. In India Suzi halwa is served as 'Prasadam' in Gurudwara. Once I visited Gurudwara Patna city in Bihar, a place in India where 10th and last Guru of Sikh religion was born, and got this Suzi Halwa as Prasadam. That was very tasty...I never got that taste again.

Posted on: 8 February 2008 - 8:57am

rumya says :

Suzi Halwa looks so good. This is one of my favorite item. I wish I have this halwa right now. I am going to make it tomorrow. Thanks for posting.

Posted on: 17 January 2008 - 10:47pm

vikash kumar. says :

Yes, Suzi Halwa is very tasty and easy to prepare. This also reminds me my childhood when I want something to eat and my mother makes this Suzi Halwa in few minutes. I miss those golden days, but I lived each moment full of life. Hot Suzi Halwa sharing with my friends and brother was really fulfilling moment.