Sutarfeni - Shredded Vermicelli Recipe Video
Ingredients
| Fried vermicelli | 7 Ounce (approx. 1 packet of fine vermicelli) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Water | 2 Tablespoon | |
| Saffron | 1 Pinch | |
| Cardamom | 1⁄4 Teaspoon, ground | |
| Almonds | 1 Teaspoon, slivered (for garnishing) | |
| Pistachio | 1 Teaspoon, slivered (for garnishing) |
Nutrition Facts
Serving size
Calories 148 Calories from Fat 21
% Daily Value*
Total Fat 2 g3.8%
Saturated Fat 0.54 g2.7%
Trans Fat 0 g
Cholesterol 6.5 mg2.2%
Sodium 94.9 mg4%
Total Carbohydrates 28 g9.2%
Dietary Fiber 1.6 g6.5%
Sugars 15.4 g
Protein 5 g10%
Vitamin A 0.2% Vitamin C 0.44%
Calcium 0.6% Iron 0.9%
*Based on a 2000 Calorie diet
Directions
1. In a pot over medium high, add sugar, water and bring it to a boiling point.
2. Once done check for the 1 thread consistency. Switch off gas, add kesar and cardomom powder. Mix well.
3. Place this hot sugar syrup over a large bowl of ice water to let it cool quickly.
4. Take the fried vermicelli and put it in a plate. Once the sugar syrup has cooled, pour it over the fried vermicelli.
SERVING
5. Serve the sutarfeni garnished with slivered almonds and pistachio.
TIPS
To make the fried vermicelli soft, place a damp towel over it.
Chef
