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|Cream of tartar||1⁄8 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 430 Calories from Fat 1
% Daily Value*
Total Fat 0.15 g0.23%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 144.7 mg6%
Total Carbohydrates 101 g33.7%
Dietary Fiber 0 g0%
Sugars 100.5 g
Protein 9 g19%
Vitamin A Vitamin C
Calcium 0.7% Iron 0.57%
*Based on a 2000 Calorie diet
Gradually add sugar, beating constantly.
Continue whipping until whites are stiff enough to hold high peaks that curl downward.
Force meringue through a pastry bag fitted with a fancy tip (or drop by generous teaspoonfuls) onto baking sheets lined with brown paper or other special baking-pan lining paper.
Leave about an inch between each cooky.
Bake in a 325° oven for 30 minutes or until an even gold in color.
Carefully remove cookies from paper immediately, using a spatula, and cool on wire racks.
Cookies must be sealed airtight (such as in a heavy plastic bag) until serving time if prepared ahead.