Shrimp Stir-Fry Recipe Video

Sushi Ginger Shrimp Stir-Fry is a unique recipe with the key special ingredient SUSHI GINGER. The shrimp and the vegetables are stir-fried in an amazing blend of the soy sauce and duck sauce. Join ChefMerlin in his kitchen and see him prepare the wonderful Sushi Ginger Shrimp Stir-Fry. Try out and enjoy!


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Shrimp1 Pound, peeled and deveined
 Stir fry vegetables10 Ounce (1 Package)
 Sushi ginger1⁄4 Cup (4 tbs)
 Soy sauce1⁄4 Cup (4 tbs)
 Duck sauce1⁄2 Cup (8 tbs)
 Cornstarch1 Tablespoon
 Oil2 Tablespoon

Nutrition Facts

Serving size

Calories 603 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 2.7 g13.5%

Trans Fat 0 g

Cholesterol 344.7 mg

Sodium 2771.4 mg115.5%

Total Carbohydrates 55 g18.4%

Dietary Fiber 2.5 g10.2%

Sugars 34.6 g

Protein 48 g96.2%

Vitamin A 8.2% Vitamin C 9.9%

Calcium 14.7% Iron 38.7%

*Based on a 2000 Calorie diet


1)In a wok, heat the oil, stir the shrimps over a medium-high heat for a few minutes.
2) Stir in the stir fry vegetables and cook for a few minutes, add the shushi ginger, mix well.
3) Pour in the soy sauce and duck sauce, with the cornstarch, then stir well to coat the vegetables and shrimp.
4) Stir in some cooked ramen noodles or rice and serve.

Editors Review

This cinch-to-make Pan-Asian delicacy gets a new meaning with Chef Merlin's updated recipe. He balances the crunchiness of stirred-fry shrimps soy and duck sauce. All in all, a nutritious, delicious way to devor shrimps.


healthyeating profile page

healthyeating says :

lovely recipe !! Can you please tell what a duck sauce is? I never heard of this kind of sauce :)
Posted on: 27 August 2009 - 1:56am
tanya3286 profile page

tanya3286 says :

lovely recipe!! I crave a nice homemade dish with Chinese flavors to it from time to time and shrimp is one of the best things to have apart from fish... but what is sushi ginger?? it is different from regular ginger cuz the color of it seemed orange-ish...?
Posted on: 10 August 2009 - 2:06am
ChefMerlin profile page

ChefMerlin says :

Sushi Ginger is basically pickled ginger. Wikipedia defines it as "sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar." It has a bit of a bite to it, but is really good and goes well with the Shrimp in this stir-fry. If you ever eat sushi, then it is the orange/ pink colored stuff that comes on the side. You can get it at World Market; I am not sure where else you can get it; you can look for it either on the Asian/ Ethnic food aisle or with the sushi in your grocery store. You should also know that I was not 100% satisfied with the Duck Sauce as it did not seem to add much flavor, and I am planning on trying this one with a soy-lime sauce next time... basically just mixing together lime and soy. I am not sure that you could consider this a traditional Chinese flavor combo, but citrus and shrimp do go great together, and I am sure the lime will compliment the sushi ginger nicely.
Posted on: 11 August 2009 - 5:04am
tanya3286 profile page

tanya3286 says :

Thanks for the prompt reply... even i was wondering about the duck sauce.. though I have the recipe, I'm a bit lazy with sauce making ;) the soy-lime combo seems and sounds great though... I'm looking forward to this now..thanks again!
Posted on: 12 August 2009 - 11:29am
ChefMerlin profile page

ChefMerlin says :

Okay, I finally managed to fix it, so you can now view my Sushi Ginger Shrimp Stir-Fry recipe.
Posted on: 21 July 2009 - 6:24am
ChefMerlin profile page

ChefMerlin says :

Sorry guys; I am having technical difficulties with this video... for some reason another Chef's video has been placed on here instead of mine... I am trying to work out the bugs. Sorry Marie, I am not trying to take credit for your work.
Posted on: 20 July 2009 - 11:19pm