Sushi Ebi Recipe Video
Ingredients
| Prawns | 6 Medium | |
| Boiling water | 4 Cup (64 tbs) | |
| Cold water | 4 Cup (64 tbs) | |
| Cooked sushi rice | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 188 Calories from Fat 1
% Daily Value*
Total Fat 1 g1.8%
Saturated Fat 0.05 g0.23%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 28.8 mg1.2%
Total Carbohydrates 23 g7.6%
Dietary Fiber 0.24 g0.96%
Sugars 0 g
Protein 20 g39.8%
Vitamin A Vitamin C
Calcium 2.2% Iron 6.6%
*Based on a 2000 Calorie diet
Things You Will Need
wokcontainer
bamboo skewer
Directions
GETTING READY
1. Clean the prawns and remove the head, leave the shell of the tail and body intact.
2. Skewer 2 pieces of shrimps in the bamboo skewer.
MAKING
3. Boil water in a wok and cook the shrimps until pink and cooked.
4. Keep a container with cold water and ice on the side.
5. Once the prawns are done remove and put it directly in the cold water.
6. Gently remove the shells from the prawns and split them like a butterfly.
7. Once done take a small amount of cooked sushi rice, form it into long cylindrical shape and cover the shrimps from top.
8. Tightly press everything so that they hold their shape.
SERVING
9. Serve the sushi ebi with pickled ginger and wasabi.
1. Clean the prawns and remove the head, leave the shell of the tail and body intact.
2. Skewer 2 pieces of shrimps in the bamboo skewer.
MAKING
3. Boil water in a wok and cook the shrimps until pink and cooked.
4. Keep a container with cold water and ice on the side.
5. Once the prawns are done remove and put it directly in the cold water.
6. Gently remove the shells from the prawns and split them like a butterfly.
7. Once done take a small amount of cooked sushi rice, form it into long cylindrical shape and cover the shrimps from top.
8. Tightly press everything so that they hold their shape.
SERVING
9. Serve the sushi ebi with pickled ginger and wasabi.
Comments
Comments: 4 |
Add a Comment
chae says :
My family and I love this kind of sushi. We live in Japan and this looks exactly like how they serve it here but one little difference. In Japan, they place a small amount of wasabi underneath the shrimp. It adds a little kick. LOVE IT!
Posted on: 28 December 2009 - 8:16am
bigkhan says :
hi,ifood,tv,lovers,jumbo shrimp,is called prawn in the indians hotels and restaurants and also in whole world.it is one of the most famous sea product food very delicious and much healthy,japanese are very fond of this food item.from health point of view every one should try this item too.
big khan
Posted on: 11 November 2007 - 10:12am
bigkhan says :
hi,ifood,tv,lovers,jumbo shrimp,is called prawn in the indians hotels and restaurants and also in whole world.it is one of the most famous sea product food very delicious and much healthy,japanese are very fond of this food item.from health point of view every one should try this item too.
big khan
Posted on: 11 November 2007 - 10:12am
bigkhan says :
hi,ifood,tv,lovers,jumbo shrimp,is called prawn in the indians hotels and restaurants and also in whole world.it is one of the most famous sea product food very delicious and much healthy,japanese are very fond of this food item.from health point of view every one should try this item too.
big khan
Posted on: 11 November 2007 - 10:11am
Chef
