- Recipes Home
- Interest Groups
Sushi Ebi Recipe Video
|Boiling water||4 Cup (64 tbs)|
|Cold water||4 Cup (64 tbs)|
|Cooked sushi rice||1 Cup (16 tbs)|
Calories 168 Calories from Fat 5
% Daily Value*
Total Fat 0.57 g0.87%
Saturated Fat 0.29 g1.4%
Trans Fat 0 g
Cholesterol 164 mg
Sodium 332.8 mg13.9%
Total Carbohydrates 23 g7.6%
Dietary Fiber 0.24 g0.96%
Sugars 0 g
Protein 17 g34.2%
Vitamin A Vitamin C
Calcium 2.2% Iron 6.6%
*Based on a 2000 Calorie diet
Things You Will Needwok
1. Clean the prawns and remove the head, leave the shell of the tail and body intact.
2. Skewer 2 pieces of shrimps in the bamboo skewer.
3. Boil water in a wok and cook the shrimps until pink and cooked.
4. Keep a container with cold water and ice on the side.
5. Once the prawns are done remove and put it directly in the cold water.
6. Gently remove the shells from the prawns and split them like a butterfly.
7. Once done take a small amount of cooked sushi rice, form it into long cylindrical shape and cover the shrimps from top.
8. Tightly press everything so that they hold their shape.
9. Serve the sushi ebi with pickled ginger and wasabi.