Sushi Rice Recipe
Ingredients
| Water | 250 Milliliter | |
| Short grain rice | 180 Milliliter | |
| Vinegar | 25 Milliliter | |
| Lemon juice | 25 Milliliter | |
| Sugar | 30 Milliliter | |
| Salt | 3 Milliliter |
Directions
Bring the water to a boil and add the rice.
Reduce heat.
Cover and cook until rice absorbs the liquid.
In a small sauce pan, combine the vinegar, lemon juice, sugar and salt.
Bring to a boil, reduce heat and simmer until sugar is dissolved.
Pour into rice.
Let stand until liquid is absorbed by rice.
Cool.
Reduce heat.
Cover and cook until rice absorbs the liquid.
In a small sauce pan, combine the vinegar, lemon juice, sugar and salt.
Bring to a boil, reduce heat and simmer until sugar is dissolved.
Pour into rice.
Let stand until liquid is absorbed by rice.
Cool.
Chef
