Susan's Chili Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Onion | 1 Large, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Lean ground beef | 1 1/2 Pound | |
| Stewed tomatoes | 2 Can (10oz) | |
| Kidney beans | 2 Can (10oz) | |
| 1/2 cup ready-to-serve beef broth | ||
| Chili powder | 2 1/2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Seasoned salt | 1 Teaspoon | |
| Ground cumin | 1 Teaspoon | |
| Oregano leaves | 1 Teaspoon, dried | |
| Cayenne | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
In 3-quart casserole, combine onion and garlic.
Cover.
Microwave at High for 3 to 4 minutes, or until onion is tender.
Crumble beef into onion mixture.
Re-cover.
Microwave at High for 6 to 8 minutes, or until beef is no longer pink, stirring twice to break apart.
Drain.
Stir in remaining ingredients.
Microwave, uncovered, at High for 10 minutes.
Stir.
Reduce power to 50% (Medium).
Microwave for 20 to 30 minutes, or until flavors are blended, stirring 2 or 3 times.
Cover.
Microwave at High for 3 to 4 minutes, or until onion is tender.
Crumble beef into onion mixture.
Re-cover.
Microwave at High for 6 to 8 minutes, or until beef is no longer pink, stirring twice to break apart.
Drain.
Stir in remaining ingredients.
Microwave, uncovered, at High for 10 minutes.
Stir.
Reduce power to 50% (Medium).
Microwave for 20 to 30 minutes, or until flavors are blended, stirring 2 or 3 times.
Chef
